NEWS & EVENTS

Tonight, our Mini Foodies Club gathered to mark Remembrance Day in a special—and delicious—way. The young chefs rolled up their sleeves to create, decorate, and taste their very own poppy biscuits. Using different coloured icing and chocolate buttons, the students turned simple biscuits into beautiful edible poppies, taking time to reflect on the meaning behind the day as they worked. The results were both creative and tasty!

Our Mini Foodies had a fantastic time last night preparing their very own healthy kebabs! With colourful veggies, juicy fruits, and a lot...

On Tuesday, we were excited to welcome our very first group of young chefs to the Mini Foodies Club ! It was a fantastic start to what...